A very common type of large, red tomato that is often sliced and used in hamburgers and sandwiches.

A Italian blue cheese with blueish-green veins made from from cow's milk. Its texture can be creamy or crumbly, and its flavor can range from mild to pungent depending on the age.

Also known as green pea and garden pea, this is the fresh, green, round seed inside a pea pod.

A substance, ranging in color from yellow to orange, that's found in many fruits and vegetables (e.g. carrots).